shishito pepper

shishito pepper (capsicum annuum) is an asian variety that produces crinkled, light green fruits that ripen red and are moderately spicy. used for stir fries.

shishito is a perennial plant that is grown as an annual in most temperate climates. plants will produce harvestable fruits within 60-80 days when seeds are sown in ideal soil and climate conditions.

seeds are certified organic.